Nutcracker Museum
Visit our Sister Sites at:
www.kidslovenutcrackers.com and
www.nutcrackerday.com
Easy Pecan Upside Down Cake
*** Recipe from Cody Baker, a member of the Nutcracker Collectors Club ***
1 yellow cake mix
1 pack of instant vanilla pudding
3 eggs
1/2 cup oil
1 cup water
Mix all ingredients completely
In bundt pan or square or oblong, spray with baking spray, melt 1 stick
of butter, but the melted butter in pan.
Completely cover bottom of
pan with a layer of light brown sugar. Then spread a layer of pecans on top
of butter and brown sugar.
Pour cake mix on top of pecans.
Bake at 350 for 35 to 45 minutes. Bundt pan takes 45 minutes. Cool before
turning it onto plate.
Added 08/12/22
Quick Links
Dogs that are able to be carried at all times may come into the museum.
Service animals are
always welcome.
Contact Us
735 Front Street
P.O. Box 2212
Leavenworth, WA 98826
(509) 548-4573
MUSEUM HOURS
11:00PM - 5:00PM Daily
We suggest visitors arrive at the museum at least 30 minutes before closing.
Nutcracker Museum Mission Statement:
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Museum Admission:
Adults - $5.00 (Ages 17 - 64yrs)
Seniors - $3.50
(Age 65yrs +)
Youth - $2.00 (Ages 6 - 16yrs)
Child - FREE (Ages 0 - 5yrs)
Active
Military - FREE (Spouse & Children Free with ID)
