Visit our Sister Sites at:
www.kidslovenutcrackers.com and
www.nutcrackerday.com
1/2 c. light corn syrup
2 c. sugar
3/4 c. evaporated milk
1/4 tsp. salt
2 Tbsp. butter
1 1/3 c. miniature
marshmallows
1 c. semi-sweet chocolate
chips
1 c. milk chocolate chips
1 tsp. vanilla
1 c. finely chopped
walnuts
Place sugar, milk, corn
syrup, salt and butter in saucepan that has been sprayed with non-stick spray.
Place on medium heat and stir until mixture starts to boil. Do not scrape
the sides of pan. Reduce heat to low
and place a lid on pot for 1 minute.
When time is up, remove lid and let boil lightly until the mixture reaches a
soft ball stage. Turn heat off, add
chips, marshmallows and vanilla. Stir gently until all is melted.
Pour while hot into mixing bowl, and let stand for 5 to 7 minutes until
slightly cooled, but still hot. Then
beat for about 5 minutes or until fudge is glossy and smooth.
Add nuts and stir well. Pour
into 9 x 9 inch pan that has been sprayed with non-stick spray.
Completely cool, cut in serving pieces.
Fudge will be smooth and soft.
Dogs that are able to be carried at all times may come into the museum.
Service animals are
always welcome.
735 Front Street
P.O. Box 2212
Leavenworth, WA 98826
(509) 548-4573
MUSEUM HOURS
11:00PM - 5:00PM Daily
We suggest visitors arrive at the museum at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Adults - $5.00 (Ages 17 - 64yrs)
Seniors - $3.50
(Age 65yrs +)
Youth - $2.00 (Ages 6 - 16yrs)
Child - FREE (Ages 0 - 5yrs)
Active
Military - FREE (Spouse & Children Free with ID)