Visit our Sister Sites at:
www.kidslovenutcrackers.com and
www.nutcrackerday.com
3/4 c butter | |
1 c. sugar | |
1 c. cooked, mashed carrots | |
1 egg | |
1 tsp vanilla | |
2 c. flour | |
2 tsp baking powder | |
1/2 tsp salt | |
3/4 c. chopped pecans | |
orange icing |
Cream butter and sugar. Add egg and beat until
fluffy. Add carrots and vanilla. Add flour mixed with baking powder and
salt. Mix well. Drop by spoonfuls onto greased cookie sheet. Bake at 375º
for 8 to 10 minutes until lightly golden. Cool 5 minutes and remove from
pan.
ORANGE ICING: Mix together 1 Tbsp. butter, 4 Tbsp. orange
juice, grated rind of 1 orange and 1 1/4 c. confectioner’s sugar. Mix until
smooth and spread on cooled cookies.
Dogs that are able to be carried at all times may come into the museum.
Service animals are
always welcome.
735 Front Street
P.O. Box 2212
Leavenworth, WA 98826
(509) 548-4573
MUSEUM HOURS
11:00PM - 5:00PM Daily
We suggest visitors arrive at the museum at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Adults - $5.00 (Ages 17 - 64yrs)
Seniors - $3.50
(Age 65yrs +)
Youth - $2.00 (Ages 6 - 16yrs)
Child - FREE (Ages 0 - 5yrs)
Active
Military - FREE (Spouse & Children Free with ID)