Visit our Sister Sites at:
www.kidslovenutcrackers.com and
www.nutcrackerday.com
Several of us have tested a variety of pea salad recipes,
and this was the one we liked the very best. And just looking at the recipe
wants me to make it again. It's also a Nutcracker Museum staff favorite!
16 oz. pkg. frozen baby peas, thawed
1 c. celery, diced
6 slices bacon, cooked & crumbled
1 c. cauliflower, chopped
1 can water chestnuts, drained & chopped
1/2 c. green onions, diced
1 c. almonds, sliced or chopped
1/2 c. sour cream
1 c. ranch dressing
1/2 tsp. Dijon mustard
1 clove garlic, minced
1/2 c. cheddar cheese, shredded
2 Tbsp. chopped pimento (optional)
Combine vegetables, chestnuts, bacon and nuts. Mix together ranch dressing, sour
cream, mustard and garlic. Add cheese and pour over vegetable mix. Toss gently
and chill.
Dogs that are able to be carried at all times may come into the museum.
Service animals are
always welcome.
735 Front Street
P.O. Box 2212
Leavenworth, WA 98826
(509) 548-4573
MUSEUM HOURS
11:00PM - 5:00PM Daily
We suggest visitors arrive at the museum at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Adults - $5.00 (Ages 17 - 64yrs)
Seniors - $3.50
(Age 65yrs +)
Youth - $2.00 (Ages 6 - 16yrs)
Child - FREE (Ages 0 - 5yrs)
Active
Military - FREE (Spouse & Children Free with ID)