Visit our Sister Sites at:
www.kidslovenutcrackers.com and
www.nutcrackerday.com
This is good---George and I had this quite often.
1 c. diced onion
1 c. diced
celery
1/2 c. diced green pepper
1/2 c.
diced mushrooms
1 Tbsp. olive oil
1/2 c. diced red pepper
3 oz. chow mein noodles
1 can
mushroom soup
14 oz Mandarin oranges, drained
1/2 c. juice from oranges
12 oz. water pack tuna fish, drained
1 c.
salted cashew nuts
8 oz. bean sprouts
Sauté vegetables in olive
oil until tender-crisp. Add rest of
ingredients, saving ½ c. noodles.
Pour into baking dish. Sprinkle
remaining noodles on top. Bake
uncovered at 350º for 30-40 minutes.
(The cashew nuts will not remain crisp when baked in this casserole.
If you desire crispy nuts, they can be added near the end of the baking
cycle).
Dogs that are able to be carried at all times may come into the museum.
Service animals are
always welcome.
735 Front Street
P.O. Box 2212
Leavenworth, WA 98826
(509) 548-4573
MUSEUM HOURS
11:00PM - 5:00PM Daily
We suggest visitors arrive at the museum at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Adults - $5.00 (Ages 17 - 64yrs)
Seniors - $3.50
(Age 65yrs +)
Youth - $2.00 (Ages 6 - 16yrs)
Child - FREE (Ages 0 - 5yrs)
Active
Military - FREE (Spouse & Children Free with ID)