Visit our Sister Sites at:
www.kidslovenutcrackers.com and
www.nutcrackerday.com
8 boneless skinned chicken breast halves
4 Tbsp. honey
4 Tbsp. soy sauce
1/2 tsp ground ginger
1/4 tsp. cinnamon
1 garlic clove, minced
1/2 small red pepper diced
2 green onions, sliced
1 c. macadamia nuts, chopped
16 oz crushed pineapple.
Arrange chicken breasts in 9x13” baking pan with thicker portions toward edges
of dish. Mix honey, soy sauce, ginger and cinnamon together and pour ½ over
chicken. Bake, covered at 350º for 30 minutes, basting juices over chicken every
10 minutes. Mix pineapple, garlic, onion, macadamia nuts and red pepper and stir
in remaining honey mixture. Pour over chicken. Bake uncovered for 25 more
minutes.
Dogs that are able to be carried at all times may come into the museum.
Service animals are
always welcome.
735 Front Street
P.O. Box 2212
Leavenworth, WA 98826
(509) 548-4573
MUSEUM HOURS
11:00PM - 5:00PM Daily
We suggest visitors arrive at the museum at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Adults - $5.00 (Ages 17 - 64yrs)
Seniors - $3.50
(Age 65yrs +)
Youth - $2.00 (Ages 6 - 16yrs)
Child - FREE (Ages 0 - 5yrs)
Active
Military - FREE (Spouse & Children Free with ID)