Nutcracker Museum

Bavarian Leavenworth, Washington


The German people love their red cabbage, and here is a different recipe that includes pine nuts. You will want to try this!!!

1/2 c. raisins
1/2 c. full bodied red wine
1/2 c. pine nuts
1/4 c. olive oil
1 red cabbage, finely chopped
1 large apple, grated
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. brown sugar
salt and pepper to taste

Soak raisins in wine for 15 minutes. Toast pine nuts in olive oil 3 to 5 minutes. Add cabbage and sautè 1 minute. Add raisins, wine, sugar, spices and apple. Cover and simmer 30-40 minutes.

Added: 09/16/16


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Federal ID #91-2143303

A Non-Profit 501(c)3 Organization


Contact Us

735 Front Street
P.O. Box 2212
Leavenworth, WA 98826

(509) 548-4573

Open 7 Days a Week
1:00PM - 5:00PM

Nutcracker Museum Mission Statement:

"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut"

Museum Admission:

Adults  - $5.00  (Ages 17 - 64yrs)
Seniors - $3.50  (Age 65yrs +)
Youth   - $2.00  (Ages 6 - 16yrs)
Child    - FREE   (Ages 0 - 5yrs)
Active Military - FREE (Spouse & Children Free with ID)