Nutcracker Museum
Visit our Sister Sites at:
www.kidslovenutcrackers.com and
www.nutcrackerday.com
Coconut Macadamia Nut Pie
9 inch unbaked pie shell
1 c. sugar
3 large eggs
1 c. light corn syrup
1/4 c. whipping cream
1 Tbsp. melted butter
1
tsp. vanilla
1 c. flaked coconut
3/4 c. chopped macadamia nuts
whipped cream garnish
Bake pie shell at 425º for 6 to 8 minutes.
Cool. Blend eggs and sugar. Add syrup, cream, melted butter and vanilla and
blend well. Stir in nuts and coconut. Pour into piecrust and bake at 350º
for 55 minutes. Cool. Serve with whipped cream.
Added 05.02.19
Quick Links
Dogs that are able to be carried at all times may come into the museum.
Service animals are
always welcome.
Contact Us
735 Front Street
P.O. Box 2212
Leavenworth, WA 98826
(509) 548-4573
MUSEUM HOURS
11:00PM - 5:00PM Daily
We suggest visitors arrive at the museum at least 30 minutes before closing.
Nutcracker Museum Mission Statement:
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Museum Admission:
Adults - $5.00 (Ages 17 - 64yrs)
Seniors - $3.50
(Age 65yrs +)
Youth - $2.00 (Ages 6 - 16yrs)
Child - FREE (Ages 0 - 5yrs)
Active
Military - FREE (Spouse & Children Free with ID)
