Visit our Sister Sites at:
www.kidslovenutcrackers.com and
www.nutcrackerday.com
5
slices buttered bread
3/4
c. chopped pecans
1/2
c. raisins
2
eggs
1/2
c. brown sugar
1/4
tsp. salt
2
c. milk
1
tsp. vanilla
1/2
tsp. cinnamon
1/4
tsp. nutmeg
1/4
tsp. cloves
Cut buttered bread into squares or strips. Arrange in layers in buttered
baking dish sprinkling each layer with nuts and raisins.
Beat eggs slightly, ad sugar, salt vanilla, milk and spices and pour
over bread. Bake 325 for 1 hour.
Serve warm and if desired top with whipped cream or vanilla sauce.
VANILLA SAUCE
Combine 1/2 c. sugar, 1/2 c. brown sugar, 1/2 c. whipping cream, 1/2 c.
butter. Cook over medium heat
until mixture thickens and comes to a full boil, about 5-8 minutes.
Add vanilla and pour over pudding.
Dogs that are able to be carried at all times may come into the museum.
Service animals are
always welcome.
735 Front Street
P.O. Box 2212
Leavenworth, WA 98826
(509) 548-4573
MUSEUM HOURS
11:00PM - 5:00PM Daily
We suggest visitors arrive at the museum at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Adults - $5.00 (Ages 17 - 64yrs)
Seniors - $3.50
(Age 65yrs +)
Youth - $2.00 (Ages 6 - 16yrs)
Child - FREE (Ages 0 - 5yrs)
Active
Military - FREE (Spouse & Children Free with ID)