Nutcracker Museum

Visit our Sister Sites at:
www.kidslovenutcrackers.com and www.nutcrackerday.com

OLD  FASHIONED BREAD PUDDING

5 slices buttered bread

3/4 c. chopped pecans

1/2 c. raisins

2 eggs

1/2 c. brown sugar

1/4 tsp. salt

2 c. milk

1 tsp. vanilla

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. cloves

Cut buttered bread into squares or strips. Arrange in layers in buttered baking dish sprinkling each layer with nuts and raisins.  Beat eggs slightly, ad sugar, salt vanilla, milk and spices and pour over bread.  Bake 325 for 1 hour. Serve warm and if desired top with whipped cream or vanilla sauce.

VANILLA SAUCE

Combine 1/2 c. sugar, 1/2 c. brown sugar, 1/2 c. whipping cream, 1/2 c. butter.  Cook over medium heat until mixture thickens and comes to a full boil, about 5-8 minutes.  Add vanilla and pour over pudding.

Added 01/06/17

 


Quick Links


Dogs that are able to be carried at all times may come into the museum.

Service animals are always welcome.

 

Contact Us

735 Front Street
P.O. Box 2212
Leavenworth, WA 98826

(509) 548-4573

MUSEUM HOURS
11:00PM - 5:00PM Daily

We suggest visitors arrive at the museum at least 30 minutes before closing.

Nutcracker Lady Gift Shop

Nutcracker Museum Mission Statement:

"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".

Museum Admission:

Adults  - $5.00  (Ages 17 - 64yrs)
Seniors - $3.50  (Age 65yrs +)
Youth   - $2.00  (Ages 6 - 16yrs)
Child    - FREE   (Ages 0 - 5yrs)
Active Military - FREE (Spouse & Children Free with ID)