Nutcracker Museum

Bavarian Leavenworth, Washington


5 slices buttered bread

1/4 c. chopped pecans

1/2 c. raisins

2 eggs

1/2 c. brown sugar

1/4 tsp. salt

2 c. milk

1 tsp. vanilla

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. cloves

Cut buttered bread into squares or strips. Arrange in layers in buttered baking dish sprinkling each layer with nuts and raisins.  Beat eggs slightly, ad sugar, salt vanilla, milk and spices and pour over bread.  Bake 325 for 1 hour. Serve warm and if desired top with whipped cream or vanilla sauce.


Combine 1/2 c. sugar, 1/2 c. brown sugar, 1/2 c. whipping cream, 1/2 c. butter.  Cook over medium heat until mixture thickens and comes to a full boil, about 5-8 minutes.  Add vanilla and pour over pudding.

Added 01/06/17


Quick Links

Federal ID #91-2143303

A Non-Profit 501(c)3 Organization


Contact Us

735 Front Street
P.O. Box 2212
Leavenworth, WA 98826

(509) 548-4573

Open 7 Days a Week
1:00PM - 5:00PM

Nutcracker Museum Mission Statement:

"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut"

Museum Admission:

Adults  - $5.00  (Ages 17 - 64yrs)
Seniors - $3.50  (Age 65yrs +)
Youth   - $2.00  (Ages 6 - 16yrs)
Child    - FREE   (Ages 0 - 5yrs)
Active Military - FREE (Spouse & Children Free with ID)