Nutcracker Museum
Visit our Sister Sites at:
www.kidslovenutcrackers.com and
www.nutcrackerday.com
Denise Baker's Chocolate Delight
*** USER SUBMITTED ***
1st Layer
1 Cup Chopped Pecans
1 Cup Flour
1 Stick Oleo
(Melt in Microwave)
May have to add 2-4 Tablespoons melted oleo to
completely mix flour and pecans.
Mix Well. Press into a 9 X 13 Pan and bake at 350 degrees for 20 minintes
2nd Layer
1 Cup Powdered Sugar
1-8oz cream cheese whipped
1/2 of 12oz container of Cool Whip (Do not freeze cool whip)
Mix with mixer until fluffy. Spread over crust
3rd Layer
1 Large (6 1/2 serving) Instant Vanilla Pudding
1
Large (6 1/2 serving) Instant Chocolate Pudding
3 Cups Cold Regular Milk
Stir Quickly. Pour over second layer and spread evenly. Chill for about 10 minutes
4th Layer
Put other 1/2 of 12 oz Cool Whip on top. Grate Hershey bar over top. Sprinle chopped pecans over top. Keep in fridge until serving time.
Added 07.26.19
Quick Links
Dogs that are able to be carried at all times may come into the museum.
Service animals are
always welcome.
Contact Us
735 Front Street
P.O. Box 2212
Leavenworth, WA 98826
(509) 548-4573
MUSEUM HOURS
11:00PM - 5:00PM Daily
We suggest visitors arrive at the museum at least 30 minutes before closing.
Nutcracker Museum Mission Statement:
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Museum Admission:
Adults - $5.00 (Ages 17 - 64yrs)
Seniors - $3.50
(Age 65yrs +)
Youth - $2.00 (Ages 6 - 16yrs)
Child - FREE (Ages 0 - 5yrs)
Active
Military - FREE (Spouse & Children Free with ID)
