Nutcracker Museum

Visit our Sister Sites at:
www.kidslovenutcrackers.com and www.nutcrackerday.com

SPINACH & PINE NUT DIP

1 pkg frozen spinach, thawed, chopped
1/2 c onion, finely chopped
1/2 c pine nuts
1/2 c sour cream
1/2 c Monterey Jack Cheese, shredded
1/2 stick butter
2 cloves garlic, minced
8 oz cream cheese
1/2 c mayonnaise
1 c Parmesan Cheese, shredded
Red pepper flakes, to taste or 1 Tbsp lemon juice

Saute' onions, pine nuts and garlic in butter until onion turns yellow. Add ingredients in order, mixing after each addition: spinach, cream cheese, sour cream, mayonnaise, Parmesan and crushed red pepper flakes. Remove from heat and put in microwave dish. Top with Monterey Jack cheese. Microwave until hot and cheese is melted.

Added 04/10/17

 


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Dogs that are able to be carried at all times may come into the museum.

Service animals are always welcome.

 

Contact Us

735 Front Street
P.O. Box 2212
Leavenworth, WA 98826

(509) 548-4573

MUSEUM HOURS
11:00PM - 5:00PM Daily

We suggest visitors arrive at the museum at least 30 minutes before closing.

Nutcracker Lady Gift Shop

Nutcracker Museum Mission Statement:

"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".

Museum Admission:

Adults  - $5.00  (Ages 17 - 64yrs)
Seniors - $3.50  (Age 65yrs +)
Youth   - $2.00  (Ages 6 - 16yrs)
Child    - FREE   (Ages 0 - 5yrs)
Active Military - FREE (Spouse & Children Free with ID)