Visit our Sister Sites at:
www.kidslovenutcrackers.com and
www.nutcrackerday.com
2 stick butter, softened
3/4 c. brown sugar
3/4
c. white sugar
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
2 1/2
c. sifted flour
1 tsp. soda
1 c. chopped macadamia nuts
1 c.
shredded coconut
Cream together butter and sugars, add eggs and
vanilla and beat until smooth. Add flour, soda and salt which have been
mixed together. Gently beat until all flour disappears. Add coconut and
nuts. Drop by tablespoonfuls about 2 inches apart, on prepared cookie sheet.
Bake at 350º for 15-18 minutes, until edges are golden. Let sit one minute
on baking sheet then transfer to racks to cool.
Added 05.02.19
Dogs that are able to be carried at all times may come into the museum.
Service animals are
always welcome.
735 Front Street
P.O. Box 2212
Leavenworth, WA 98826
(509) 548-4573
MUSEUM HOURS
11:00PM - 5:00PM Daily
We suggest visitors arrive at the museum at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Adults - $5.00 (Ages 17 - 64yrs)
Seniors - $3.50
(Age 65yrs +)
Youth - $2.00 (Ages 6 - 16yrs)
Child - FREE (Ages 0 - 5yrs)
Active
Military - FREE (Spouse & Children Free with ID)