Visit our Sister Sites at:
www.kidslovenutcrackers.com and
www.nutcrackerday.com
1 pkg frozen spinach, thawed, chopped
1/2 c onion,
finely chopped
1/2 c pine nuts
1/2 c sour cream
1/2 c Monterey Jack
Cheese, shredded
1/2 stick butter
2 cloves garlic, minced
8 oz
cream cheese
1/2 c mayonnaise
1 c Parmesan Cheese, shredded
Red
pepper flakes, to taste or 1 Tbsp lemon juice
Saute' onions, pine nuts and garlic in butter until onion turns yellow. Add ingredients in order, mixing after each addition: spinach, cream cheese, sour cream, mayonnaise, Parmesan and crushed red pepper flakes. Remove from heat and put in microwave dish. Top with Monterey Jack cheese. Microwave until hot and cheese is melted.
Dogs that are able to be carried at all times may come into the museum.
Service animals are
always welcome.
735 Front Street
P.O. Box 2212
Leavenworth, WA 98826
(509) 548-4573
MUSEUM HOURS
11:00PM - 5:00PM Daily
We suggest visitors arrive at the museum at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Adults - $5.00 (Ages 17 - 64yrs)
Seniors - $3.50
(Age 65yrs +)
Youth - $2.00 (Ages 6 - 16yrs)
Child - FREE (Ages 0 - 5yrs)
Active
Military - FREE (Spouse & Children Free with ID)